发明名称 |
COMPOSIÇÃO DE ENZIMA, E, MÉTODO PARA PREPARAR UMA COMPOSIÇÃO DE ENZIMA. |
摘要 |
The thermal stability of enzymes is improved by incorporating the enzyme in a matrix of a non-reducing sugar, such as trehalose. Heat-stable compositions of enzymes and sugar are formed by adding the enzymes to a sugar syrup and drying the mixture either by spreading it on a carrier or by spray drying. The enzyme compositions retain higher levels of activity after being subjected to heat in product-forming processes, such as steam pelleting of animal feed supplemented with the enzyme compositions. |
申请公布号 |
BRPI0719272(A2) |
申请公布日期 |
2014.04.29 |
申请号 |
BR2007PI19272 |
申请日期 |
2007.10.11 |
申请人 |
KEMIN INDUSTRIES, INC. |
发明人 |
STEFAAN VAN DYCK;BRUNO COPPENS;INGRID SOMERS;CLIFFORD ADAMS |
分类号 |
C12N9/96 |
主分类号 |
C12N9/96 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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