| 发明名称 |
METHOD FOR PRODUCTION OF BLACK CURRANTS COMPOTE |
| 摘要 |
FIELD: food industry.SUBSTANCE: method involves preliminary fruits heating in jars with a hot 85°C water, the water replacement with a 98°C syrup and subsequent jars sealing using self-exhausting caps and sterilisation without creation of counter-pressure in the apparatus according to a new mode.EFFECT: invention allows to simplify the sterilisation process, reduce the technological cycle duration and ensures saving of electric energy and heat energy and the ready product quality enhancement. |
| 申请公布号 |
RU2514404(C1) |
申请公布日期 |
2014.04.27 |
| 申请号 |
RU20130107551 |
申请日期 |
2013.02.20 |
| 申请人 |
FEDERAL'NOE GOSUDARSTVENNOE BJUDZHETNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ AGRARNYJ UNIVERSITET IMENI M.M. DZHAMBULATOVA" (FGBOU VPO DAGGAU) |
发明人 |
MUKAILOV MUKAIL DZHABRAILOVICH;AKHMEDOV MAGOMED EHMINOVICH;AKHMEDOVA MILENA MAGOMEDOVNA;ULCHIBEKOVA NAZIMA ABDULKAFAROVNA |
| 分类号 |
A23L3/00 |
主分类号 |
A23L3/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
