发明名称 METHOD FOR PRODUCTION OF PRESERVES FRIED VENDACE IN TOMATO SAUCE
摘要 FIELD: food industry.SUBSTANCE: bulb onions are cut, sauteed in vegetable oil and milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. One cooks the mixture and adds acetic acid to produce a sauce. Vendace is cut, mealed in wheat flour and fried in vegetable oil. The vendace and sauce are packed, sealed and sterilised.EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
申请公布号 RU2514515(C1) 申请公布日期 2014.04.27
申请号 RU20130100039 申请日期 2013.01.09
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23L17/00 主分类号 A23L17/00
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