| 发明名称 |
METHOD FOR DETECTION OF LACTIS SUBSP. CREMORIS CULTURE BY MEANS OF SPECIFIC PRIMERS BY POLYMERASE CHAIN REACTION |
| 摘要 |
The invention relates to the method for detection ofculture by means of specific primers by polymerase chain reaction in starter cultures, bacterial preparations, and fermented food products. |
| 申请公布号 |
UA105349(C2) |
申请公布日期 |
2014.04.25 |
| 申请号 |
UA20130010169 |
申请日期 |
2013.08.19 |
| 申请人 |
INSITUTE OF FOOD RESOURCES OF THE NATIONAL ACADEMY OF AGRARIAN SCIENCES OF UKRAINE |
发明人 |
ZHUKOVA YAROSLAVA FRIDRIKHIVNA;VAKULENKO MYKOLA MYKHAILOVYCH;MALOVA VALERIIA VSEVOLODIVNA;KOROL TSVITANA OLEKSANDRIVNA;NAUMENKO OKSANA VASYLIVNA |
| 分类号 |
C12N15/09 |
主分类号 |
C12N15/09 |
| 代理机构 |
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