DRIED FISH IMPALPABLE POWDER-CONTAINING LIQUID SEASONING, MANUFACTURING METHOD OF THE SAME, COMPOSITION FOR ENHANCING SOUP STOCK FLAVOR OF LIQUID SEASONING, AND METHOD FOR ENHANCING SOUP STOCK FLAVOR OF LIQUID SEASONING

摘要

PROBLEM TO BE SOLVED: To provide a dried fish impalpable powder-containing liquid seasoning excellent in appearance, flavor, and texture, allowing the aroma and umami of dried fish to be well tasted even with a minimum amount of addition of very fine dried fish impalpable powder.SOLUTION: The dried fish impalpable powder-containing liquid seasoning includes a liquid seasoning to which dried fish impalpable powder is added. The dried fish impalpable powder has a 50% cumulative diameter (d50: median diameter) of 0.05 μm or more and 7.5 μm or less. The dried fish impalpable powder has a 90% cumulative diameter (d90) of 0.2 μm or more and 35 μm or less. The inclusion ratio relative to the liquid seasoning is 0.001 mass% or more and 0.05 mass% or less.