| 摘要 |
The present invention relates to a lotus root-mushroom pork cutlet produced by alternatively using plant materials such as lotus roots, mushrooms, etc. as main ingredients instead of meat. The root-mushroom pork cutlet according to the present invention is produced by using plant materials such as lotus roots, mushrooms, etc. as main ingredients, thereby, in accordance with a recent well-being trend, has superior effects in decreasing adult diseases and enhancing national health through an improvement of national nutrition. [Reference numerals] (AA) (Lotus root, mushroom, carrot) Washing; (BB) (Lotus root, mushroom, carrot) Chopping; (CC) Mixing with the soy protein, pepper, refined salt, defatted soy flour, sweet potato paste, and ketchup; (DD) Molding through a molding machine; (EE) Coating with bread crumbs; (FF) Quick freezing; (GG) Normal shift mode; (S10) Finger is normally operated in a selecting direction?; (S22) Check wall of both ends in a shifting direction; (S23) Check full stroke validity; (S24) Calculate a reference point and move to the reference point |
