| 摘要 |
PROBLEM TO BE SOLVED: To provide a fruit-containing jelly food product unlikely to crumble even when held by hands and unlikely to lose the texture of the fruit.SOLUTION: The provided fruit-containing jelly food product having a twofold jelly structure is manufactured by charging, into a jelly solution of agar, fruit fragments and chilling and solidifying so as to form a first jelly body 7 and by charging, into a jelly solution of Konjak, the obtained first jelly body and chilling and solidifying so as to form a second jelly body 13 of Konjak. |
