| 摘要 |
FIELD: food industry.SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes, apples, small radish and grapes cutting and blanching, lettuce and parsley greens cutting and freezing, turkey fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with sesame seeds, salt and white pepper, the produced mixture and mayonnaise packing, sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
