| 摘要 |
FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, cutting and combined frying of speck and bulb onions, potatoes cutting and frying in melted fat. Additionally the method envisages beet-roots blanching and cutting, greens cutting and freezing, fresh green peas freezing. Then one performs the listed components mixing with flour, sour cream, sugar, salt and black hot pepper to produce garnish, pork cutting and frying in melted fat, pork, garnish and beet-roots kvass packing, sealing and sterilisation. In the process of the method implementation, one uses ground pumpkin seeds extraction cake that is poured with beet-roots kvass and maintained for swelling (before mixing).EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
