发明名称 METHOD FOR PRODUCTION OF PRESERVES FISH BALLS WITH CABBAGES AND TOMATO SAUCE
摘要 FIELD: food industry.SUBSTANCE: one performs recipe components preparation, wheat bread soaking in milk and chopping, skin-off fish fillet chopping, part of bulb onions cutting, the listed components mixing with chicken eggs, part of salt and part of black hot pepper to produce mince, the mince moulding to produce fish balls, fresh white cabbages shredding and freezing, carrots, parsley roots and the remaining bulb onions cutting, sauteing in vegetable oil and straining, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling, mixing carrots, parsley roots, the strained part of bulb onions and pumpkin seeds extraction cake with fish broth, tomato paste, sugar, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce, fish balls, cabbages and sauce packing, sealing and sterilisation.EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
申请公布号 RU2513270(C1) 申请公布日期 2014.04.20
申请号 RU20130119579 申请日期 2013.04.29
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23L17/00 主分类号 A23L17/00
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