发明名称 METHOD FOR PRODUCTION OF PRESERVED PRODUCT FISH CUTLETS IN TOMATO SAUCE
摘要 FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, part of bulb onions milling, asp mincing, the listed components mixing with salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, the remaining bulb onions cutting, sauteing in vegetable oil and milling and mixing with tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and acetic acid addition to produce a sauce, the cutlets and sauce packing, sealing and sterilisation; one additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured with drinking water (before mixing) and maintained for swelling. All the components are taken at preset components ratio.EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
申请公布号 RU2513505(C1) 申请公布日期 2014.04.20
申请号 RU20130102190 申请日期 2013.01.18
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23L17/00 主分类号 A23L17/00
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