METHOD FOR BONING AND COOKING BONED MEAT

摘要

Disclosed is a method for boning and cooking boned meat, which comprises: applying a low voltage across two ends of a bone of the boned meat; separating the bone from the meat; enabling bone substance liquid to permeate out of the bone; directly overflowing nutritional ingredients of the bone at a high temperature; and overflowing the ingredients inside and outside the bone at the high temperature, so as to be strongly tasty. The method can finish whole boning and forming of a meat body of the boned meat, and is suitable for processing and cooking various edible boned meat. The processing energy is saved; the processing time is shortened; bone substance ingredients are highly extracted; bone liquid and bone marrow are overflowed.