| 摘要 |
A functional beverage containing a Japanese apricot vinegar and Artemisia annua and a production method thereof of the present invention comprises the following steps: the Japanese apricot vinegar production step of mixing Japanese apricot with salt, aging the mixture, adding fruit additives into the mixture for aging, and filtering the mixture; the Artemisia annua liquid production step of mixing Artemisia annua with saccharides, and filtering the mixture; and a beverage crude liquid production step of mixing the Japanese apricot vinegar and the Artemisia annua liquid. [Reference numerals] (AA) Japanese apricot; (BB) Artemisia annua; (CC) Mixing; (S10) Japanese apricot vinegar; (S11,S21) Preprocessing; (S12) Mixing with salt; (S13,S16,S23) Aging; (S14,S17,S24) Filtering; (S15) Mixing with yeast; (S20) Artemisia annua liquid; (S22) Mixing with sugar; (S30) Beverage crude liquid |
