| 摘要 |
PROBLEM TO BE SOLVED: To provide a preserved food product for portable use with good nutrient balance, which can be preserved at normal temperature in units of year, allowing a similar texture before preservation to be achieved without causing swelling or gruel in cooked rice even during such a long-term preservation.SOLUTION: The preserved food product for portable use includes artificial rice formed in a rice grain-like shape from konjak or edible gel, and a lard or milk fat-containing curry roux, which are contacted with each other and retort-treated. |
