发明名称 |
Product and process for its manufacture |
摘要 |
The invention relates to a process for the preparation of a soured milk product by means of physical modification of milk raw material and a crosslinking enzyme that strengthens the texture. The invention also relates to a milk product that contains physically modified milk raw material fat globules and has been treated with a crosslinking enzyme. |
申请公布号 |
AU2012300701(A1) |
申请公布日期 |
2014.04.17 |
申请号 |
AU20120300701 |
申请日期 |
2012.08.31 |
申请人 |
VALIO LTD |
发明人 |
RAJAKARI, KIRSI;MYLLARINEN, PAIVI |
分类号 |
A23C9/127;A23C9/14;A23C9/142 |
主分类号 |
A23C9/127 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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