COMPOSITION AND METHOD FOR MANUFACTURING HIGH PROTEIN AND LOW CARBOHYDRATE FOOD STUFF

摘要

PROBLEM TO BE SOLVED: To provide an improved food stuff with reduced content of carbohydrate, for use in manufacturing a burned product and an extrusion molded food stuff.SOLUTION: Conventional powder is entirely or partially replaced with starch resistant to amylase digestion and/or about 1 baker's percent to about 150 baker's percent combination of a first protein component and a second protein component. The first protein component includes at least about 70 wt% protein.