发明名称 Fermentation liquor manufacture method for mushroom cultivation
摘要 PURPOSE: A producing method of fermented liquid for the mushroom cultivation, and a cultivator using the fermented liquid are provided to remarkably improve the cultivation amount of mushrooms. CONSTITUTION: A producing method of fermented liquid for the mushroom cultivation comprises the following steps: mixing 1L of pure water, 100g of saccharide, and 100g of milk to obtain chemical liquid; inserting the chemical liquid in a container, and aging the chemical liquid at 30 deg C in the pH of 4 for a week in an aging chamber; and inserting an alkaline neutralizing agent into the aged chemical liquid for adjusting the pH in to 7-8 to obtain the fermented liquid(F).
申请公布号 KR101385252(B1) 申请公布日期 2014.04.16
申请号 KR20110011410 申请日期 2011.02.09
申请人 发明人
分类号 A01G1/04;C05F15/00 主分类号 A01G1/04
代理机构 代理人
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