| 发明名称 |
Starch composition and method to produce a baked product |
| 摘要 |
The invention relates to a novel starch composition comprising: (a) amylomaltase-treated starch; (b) amylopectin starch; and (c) optionally, low DE maltodextrin. In addition, the invention relates to the use of the novel starch composition to produce a baked product, optionally thereby reducing the amount of fat needed for the recipe. |
| 申请公布号 |
US8697170(B2) |
申请公布日期 |
2014.04.15 |
| 申请号 |
US200913057608 |
申请日期 |
2009.07.29 |
| 申请人 |
BUWALDA PIETER LYKLE;MELENHORST VINCENTIUS HENRICHUS JOHANNES;MASTENBROEK JOSÉ;DSM IP ASSETS B.V. |
发明人 |
BUWALDA PIETER LYKLE;MELENHORST VINCENTIUS HENRICHUS JOHANNES;MASTENBROEK JOSÉ |
| 分类号 |
A23L1/05;A21D10/00;A21D13/00;A23C9/12;A23G3/00;A23L1/28 |
主分类号 |
A23L1/05 |
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