| 发明名称 |
METHOD AND SYSTEM FOR MOLDING CHOCOLATES UTILIZING AN AIR KNIFE AND PRODUCTS MADE |
| 摘要 |
Prior to cooling, an air knife (40) is used to remove bubbles from confectionery-filled chocolates, preferably center-filled chocolates, deposited in a mold tray (30), preferably using a one-shot depositor (10). Using the method and apparatus, it is possible to manufacture novel confectionery products, including one-shot deposited caramel-filled dark chocolates. |
| 申请公布号 |
CA2637724(C) |
申请公布日期 |
2014.04.15 |
| 申请号 |
CA20072637724 |
申请日期 |
2007.01.23 |
| 申请人 |
MARS, INCORPORATED |
发明人 |
KAISER, JOHN M.;SLESSER, DALE R.;DIPERNA, DOMINIC M.;MORGAN, RICHARD A.;FLOYD, RICK A.;PARKER, ROBERT A.;HARVEY, ROBERT |
| 分类号 |
A23G1/20 |
主分类号 |
A23G1/20 |
| 代理机构 |
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代理人 |
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