| 摘要 |
PURPOSE: A production method of a deer bone extract is provided to increase the contents of ganglioside and protein by the enzyme decomposition of a hot water extract deer bones. CONSTITUTION: Blood of deer bones are removed using cold water and warm water. The deer bones are extracted by pressurizing and by using hot water. The hot water extract is filtered, and oil is separated from the filtrate. The separated liquid is high temperature cooked for deodorizing. The separated liquid is enzyme decomposed. Enzymes are deactivated. The enzyme decomposed liquid is concentrated by pressurizing. [Reference numerals] (AA) Removing blood in cold water; (BB) Removing blood in hot water; (CC) Pressurizing and extracting; (DD) Filtering; (EE) Separating oil; (FF) Cooking at high temperature; (GG) Decomposing enzyme; (HH) Deactivating enzyme; (II) Concentrating; (JJ) Drying |
