BOKBUNJA VINEGAR BEVERAGE COMPOSITION AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to a composition of vinegar beverage of Rubus coreanus and a method for preparing the same. More specifically, the present invention relates to a method for preparing a composition of vinegar beverage of Rubus coreanus, comprising the steps of adding and mixing, based on 100 parts by weight of purified water, 1-5 parts by weight of Rubus coreanus vinegar, 0.1-1 parts by weight of Rubus coreanus juice, 0.05-0.2 parts by weight of citric acid, 0.01-0.1 parts by weight of vitamin, 0.1-1 part by weight of an extract of Garcinia cambogia, 1-10 parts by weight of a fruit concentrate, 5-10 parts by weight of sugar, and 0.1-1 part by weight of black small beans, and a composition for vinegar beverage of Rubus coreanus, which is prepared by the method. [Reference numerals] (AA) Example 1