摘要 |
FIELD: food industry.SUBSTANCE: method involves garlic straining and sauteing in melted butter, spring onion and parsley greens cutting and freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with salt, dry red wine and bone broth mixing, chicken fillet cutting and frying in melted butter, chicken fillet and produced mixtures packing, sealing and sterilisation.EFFECT: invention allows to reduce the manufactured target product adhesion to container walls. |