| 摘要 |
FIELD: food industry.SUBSTANCE: method involves chicken meat cutting and frying in melted butter, champignons cutting and sauteing in melted butter, garlic straining and sauteing in melted butter, spring onion and greens cutting and freezing, ground pumpkin seeds extraction cake pouring with dry red wine and maintenance for swelling, the listed components mixing with salt, black hot pepper, thyme and laurel leaf, the produced mixture and dry red wine packing, sealing and sterilisation.EFFECT: invention allows to reduce the manufactured target product adhesion to container walls. |
