| 摘要 |
FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, wheat flour sauteing, mixing with sour cream, bone broth and salt, the mixture cooking to produce a sauce. One performs chicken meat cutting and frying in butter, carrots cutting and sauteing in butter, chicken meat, carrots and sauce packing, sealing and sterilisation. One additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured with bone broth and maintained for swelling (before mixing); all the components are used at the specified ratio.EFFECT: invention implementation allows to reduce the manufactured target product adhesion to container walls. |
