摘要 |
FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, bulb onions cutting, sauteing in melted fat and milling, garlic milling, wheat flour sauteing in melted fat, ground pumpkin seeds pouring with bone broth and maintenance for swelling, the listed components mixing with bone broth, salt, black hot pepper, red sweet pepper, ginger, cloves and nutmeg, the mixture cooking to produce a sauce, tripe cooking and cutting, the tripe and sauce packing, sealing and sterilisation.EFFECT: method ensures reduction of the manufactured target product adhesion to container walls. |