| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to preservation industry, in particular, to a method for sterilisation of tangerine compote in jars SKO 1-82-500. The method for sterilisation of tangerine compote involves jars sealing and putting into the carrier ensuring the jars mechanical air-tightness. The jars are subjected to staged heating in baths filled with 60°C, 80°C and 100°C water and in a bath filled with a 120°C calcium chloride solution during 5, 5, 5 and 3 minutes respectively. The jars are cooled in the same baths with 100°C, 80°C and 60°C water during 5 and 5 minutes respectively with continuation of cooling in another bath at water temperature equal to 40°C during 5 minutes. During the heat treatment process the jar is turned upside down with a frequency equal to 0.133 s.EFFECT: method ensures the process duration reduction, preservation of biologically active components of the raw materials used and boiled and cracked fruits quantity reduction. |
