| 摘要 |
The present invention relates to a distilled liqueur using plums and a method for producing same. The method for producing a distilled liqueur using plums of the present invention comprises: a rice pre-processing step of mixing rice with purified water and adding yeast in order to ripen the rice; a plum pre-processing step of mixing plums with purified water and adding yeast in order to ripen the plums; a concentrate producing step of producing a plum concentrate sequentially by adding the plums processed in the plum pre-processing step into an extractor with purified water, performing an extraction on the plums at a high temperature, removing the seeds of the plums, filtering the plums, treating the plums with enzymes in an enzyme treatment tank in which fungal alpha-amylase and celluclast are added, deactivating the enzymes, cooling the plums, and concentrating the plums; a rice decomposing step of decomposing the rice sequentially by adding the rice processed in the rice pre-processing step into an extractor with purified water, performing an extraction on the rice at a high temperature, treating the rice with enzymes in an enzyme treatment tank in which alpha-amylase and fungal alpha-amylase are added, deactivating the enzymes, filtering the rice, and homogenizing the rice; a rice fermenting step of producing a guss product sequentially by mixing the raw material processed through the rice decomposing step with a yeast powder to be fermented and to produce crude liquor thereby and fermenting the crude liquor continuously; and a mixing and distilling step of mixing the plum concentrate produced in the concentrate producing step with the guss product produced in the rice fermenting step in order to be distilled. By means of the present invention, rice-wine mash is produced by ripening and fermenting the rice especially by means of yeast , and a concentrate is produced by ripening, fermenting, and enzymatically treating the plums, so that the rice-wine mash and concentrate are mixed and distilled to be produced as a distilled liqueur that has the smell of plums, does not have a bitter taste but a soft taste, can be smoothly swallowed, and causes a milder hangover. |
