| 摘要 |
FIELD: food industry.SUBSTANCE: method for preparation of preserves "Tzhvzhik" envisages recipe components preparation, beef liver, heart and lights cutting and frying in melted fat. Additionally, the method envisages bulb onions cutting and sauteing in melted fat, cucumbers and lemons cutting and blanching, spring onion and parsley greens cutting and freezing, dried barberry blanching. Then one mixes the listed components with tomato puree, salt and black hot pepper; then one proceeds with the produced mixture packing, sealing and sterilisation. In the mixture composition one additionally uses ground pumpkin seeds extraction cake that is preliminarily poured with drinking water and maintained for swelling.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
