| 摘要 |
A diet planning system and method that provide a user an electronic device for inputting food items that represent a partial diet menu for a time period. The system computes the difference between the nutritional values of the user specified food items and a pre-established user-specifiable set of target intake nutritional values. The system suggests food items, of which nutritional values match or are close to the difference computed above to complete the diet menu for the specified time period. The system then displays on the electronic device the complete diet menu comprising of the user specified and the system suggested food items for the time period. The system optionally displays the total nutritional values of the food items in the diet menu and the target intake nutritional values. |
