| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, carrots and bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. One mixes the listed components (while heated) with tomato paste, acetic acid, sugar and salt; then one proceeds with the produced mixture packing, sealing and sterilisation. The preserves are prepared at the following components ratio, wt %: carrots - 949.4-985.1; bulb onions - 236.9-241.2; vegetable oil - 117.5, pumpkin seeds extraction cake - 76.7, tomato paste in conversion to 30% dry substances content - 69.8, acetic acid in conversion to 80% concentration - 5.35, sugar - 36.3, salt - 14.5, water - till the target product yield is equal to 1000.EFFECT: method allows to exclude the target product liquid phase stratification. |
