| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, lagenaria, carrots and bulb onions cutting, frying in vegetable oil and milling, greens milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing (while heated) with tomato paste, sweet pepper puree, sugar, salt, ascorbic acid, hot black pepper and allspice, packing, sealing and sterilisation.EFFECT: invention allows to produce appetiser preserves with low adhesion to container walls from non-traditional raw materials. |
