TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD

摘要

FIELD: food industry.SUBSTANCE: invention is related to the food industry, namely - to preserved compotes production. After preliminary preparation and packing of fruits into jars one performs pouring with hot 85°C water for 2-3 minutes, replacing water with a 95°C syrup. Then the jars are sealed and put into the carrier ensuring the jars air-tightness and subjected to staged heating in baths filled with 80 and 100°C water during 6 and 4-8 minutes respectively. Then follows two-stage cooling in 80°C water during 6 min and in a 20-25° atmospheric air flow at a rate of 7-8 m/s during 12 minutes. Heating and cooling are performed in the same bath at a temperature of 80°C. During the heat treatment process the jar is turned upside down with a frequency equal to 0.166 s.EFFECT: method ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.1 ex