| 摘要 |
FIELD: food industry.SUBSTANCE: one performs white vegetables and bulb onions cutting, blanching and straining. Green beans and greens are cut and frozen. Poultry flesh is cut. Before mixing ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. The listed components are mixed with dry white wine, salt, citric acid, black hot pepper and laurel leaf. The components are used at the following expenditure ratio, wt %: poultry - 548-858.4, white vegetables - 25-25.4, bulb onions - 26.1-26.5, green beans - 550, greens - 20.8, pumpkin seeds extraction cake - 30, dry white wine - 25, salt - 12, citric acid - 0.25, black hot pepper - 0.3, laurel leaf - 0.12, bone broth till the target product yield is equal to 1000. The produced mixture and bone broth are packed, sealed and sterilised.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
