| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the preserves production technology. The method envisages preparation of recipe components, bulb onions and garlic milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato puree, water, sugar, salt and red hot pepper, the mixture cooking and acetic acid addition to produce a sauce; beans blanching, lard and the listed components packing, sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
