| 摘要 |
FIELD: food industry.SUBSTANCE: method is as follows: recipe components are prepared. Raw and fried sturgeon and bulb onion are minced. The listed components are mixed with part of salt and black hot pepper to produce mince. The produced mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. Garlic is milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, the remaining salt, allspice, cloves, cinnamon and mustard. Then one performs the mixture cooking and acetic acid addition to produce a sauce. The cutlets and sauce are packed, sealed and sterilised.EFFECT: invention allows to reduce the manufactured target product adhesion to container walls. |
