| 摘要 |
FIELD: food industry.SUBSTANCE: method involves recipe components preparation. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The product is mixed with tomato puree, mango puree, garlic puree, bitter paprika puree, sugar, salt, allspice and nutmeg. One cooks the mixture and adds acetic acid. Then the ready product is packed, sealed and sterilised.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
