| 发明名称 |
Process for the preparation of liquid egg white |
| 摘要 |
Producing liquid egg white, comprises: breaking (2) an egg and recovering an egg white in a tank; inserting a predetermined amount of egg white in a package; tightly closing the package; pasteurizing (9) the package by holding at a pasteurization temperature of 50-55[deg] C for a period of 2-10 hours. |
| 申请公布号 |
EP2716162(A1) |
申请公布日期 |
2014.04.09 |
| 申请号 |
EP20130186110 |
申请日期 |
2013.09.26 |
| 申请人 |
OVOTEAM |
发明人 |
GALET, OLIVIER;DETRE, CATHERINE;BRETON, VALERIE |
| 分类号 |
A23B5/005;A23J1/09;A23L15/00;B65D85/32 |
主分类号 |
A23B5/005 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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