摘要 |
<p>The fat collected in the storing container is poured into a funnel by moving aside the lid on the top of the container. The capacity of the funnel is 1.5-2 liters. The bottom of the funnel is closed by the movement of the lid. A two-armed lever built in the funnel opens a valve by closing the lid. The fat in the funnel flows down into the container.</p> |