| 摘要 |
The present invention relates to a dongchimi beverage using red beet and a method for producing the same. The method of the present invention comprises the steps of: salting radish by immersing washed radish in salt water; dehydrating the salted radish, followed by mixing the salted radish with sub-ingredients; preparing a red beet dongchimi liquid by mixing a purified water, red beet, sugar, and salt; mixing the prepared mixture and the red beet dongchimi liquid; aging and filtering the mixture liquid; and filing a container with a filtrate after the filtering, followed by sterilizing. The taste and flavor of the dong-chi-mi are excellent, and the color of the dongchimi is not changed even after the sterilization. Further, the aging period can be shortened. [Reference numerals] (AA) Step of salting washed radish in salt water; (BB) Step of dehydrating the salted radish, followed by mixing with sub-ingredients; (CC) Step of preparing a red beet dongchimi liquid; (DD) Step of mixing the prepared mixture and the red beet dongchimi liquid; (EE) Step of aging and filtering the mixture liquid; (FF) Step of filling a container with a filtrate after the filtering, followed by sterilizing |
