| 摘要 |
A method and system have been developed whereby one or more nutrients of concern may be tracked individually while also tracking the overall or composite nutritional score for one or more meals, in this regard, the composite score may be based on a relatively easy to follow system, such as a simple point based system. Furthermore, the nutrient of concern may also be tracked using a simple method, such as by the use of the intensity, hue and/or luminosity of colors. In this regard, a food product can include a composite score number and also color intensity for one or more nutrients of concern. |
