| 摘要 |
PROBLEM TO BE SOLVED: To provide a food management system capable of performing appropriate temperature control of each storage chamber in a refrigerator based on food inventory level obtained from household accounts.SOLUTION: A control unit includes: a receiving section capable of receiving information from household accounts software; a determination section that determines inventory level of food in each of storage chambers. When the food inventory level is high, the control unit controls each of the storage chambers to increase the cooling capacity, and when the food inventory level is low, the control unit controls to reduce the cooling capacity based on a combination of the information received from the household accounts software and the determination information made by the determination section. |
