| 发明名称 |
Method for manufacturing fermented tea using Bacillus SP. strains |
| 摘要 |
Disclosed is a method for manufacturing fermented tea having superior flavor using Bacillus sp. strains isolated from Korean traditional fermented foods. |
| 申请公布号 |
US8685475(B2) |
申请公布日期 |
2014.04.01 |
| 申请号 |
US200913129991 |
申请日期 |
2009.11.25 |
| 申请人 |
KWACK IL YOUNG;LEE BUM JIN;OH YU JIN;CHUNG JIN OH;LEE TAE RYONG;SUH KYUNG HEE;KIM HAN KON;AMOREPACIFIC CORPORATION |
发明人 |
KWACK IL YOUNG;LEE BUM JIN;OH YU JIN;CHUNG JIN OH;LEE TAE RYONG;SUH KYUNG HEE;KIM HAN KON |
| 分类号 |
A23F3/10 |
主分类号 |
A23F3/10 |
| 代理机构 |
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代理人 |
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