| 摘要 |
The facility can be applied in bread production, thus achieving a better arrangement of bread products and increasing the number of transported articles from the moment they are taken out from the oven to their transportation to the output conveyer with an improved construction of the facility. The facility consists of a bearing frame (1), upon which the input conveyer (8) and the output conveyer (9) are positioned. The input conveyer (8) contains transport shafts (11), between which the driving disks (12) are placed the latter having a skew part (12a). In the right part (16) of the input conveyer (8), in its back edge (17), the driving disks (12) are posited in right groups (18) of at least three, and immediately after the end of the last transport shaft (11) parallel to it and along the whole length of the input conveyer (8) a lower restraint (19) is installed, while in the left part (20) of the input conveyer (8), in its back side (21), the driving disks (12) are placed in left groups (22), also of at least three components, in the middle of each group, parallel to the transport shafts (11) an upper restraint (23) is placed. |
