| 摘要 |
The invention relates to the food industry, namely to a fruit, berry and vegetable condiment.The condiment includes pumpkin or apple sauce, Japanese quince or yellow cherry plum, or gooseberry sauce, as well as granulated sugar, table salt, spices, mustard, pectin or xanthan gum, or carob tree gum, or guar gum and water.The result is to increase the uniformity and stability of condiment consistence and to increase its nutritional value. |
