| 摘要 |
PROBLEM TO BE SOLVED: To provide a fish paste product having high jelly strength and improving gel elasticity compared to a ground fish meat added with soybean-derived raw material alone; a method for producing the same; and a preparation for fish paste products which is suitable for use in manufacturing the fish paste product.SOLUTION: The fish paste product includes a component (A) including one or more selected from the group consisting of a ground fish meat, whole fatty soybean flour, defatted soybean flour, soybean whey, soybean milk powder, and soybean protein extract, and a component (B) including one or more selected from the group consisting of whole wheat flour, ground wheat embryo product, whole corn flour, corn flour, ground corn embryo product, whole barley flour, barley bran, whole millet flour, and whole barn flour as raw materials. The method for producing a fish paste product includes blending the component (A) and the component (B) with a ground fish meat. |
