发明名称 FOOD PRODUCT USING BEER OR SPARKLING WINE FERMENT CAKE, AND PRODUCTION METHOD OF THE SAME
摘要 PROBLEM TO BE SOLVED: To provide an object in which beer or beer ferment cake generated in a production process of sparkling wine is used, that can be produced by a relatively simple process, and in which added value is high also.SOLUTION: A mixture of viscera such as heart, liver, gut or the like of an animal for meat such as cow, pig, chicken or the like, and beer or beer ferment cake generated in a production process of sparkling wine is sealed in a container, and is subjected to fermentation and aging for about three days, thereby a food product that is soft and has unique taste is obtained. Either of beer ferment or sugar can be added at fermentation and aging.
申请公布号 JP2014054241(A) 申请公布日期 2014.03.27
申请号 JP20120283528 申请日期 2012.12.07
申请人 MIYAGI MICRO BREWERY CO LTD 发明人 HARA TSUTOMU
分类号 A23L13/70 主分类号 A23L13/70
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