| 摘要 |
A cheese mould, in particular a cheese mould consisting of plastic or metal for arrangement in a cassette press or the like. The mould should have a simple structure, and at the same time withstand the pressing pressure and also satisfy high hygienic demands. This is advantageously achieved in that the base of the mould is provided with a rib structure as far as the transition region of the outer jacket wall, wherein the mould can be round or cylindrical or angular in cross section. In the case of a round mould, longitudinal ribs extend radially, starting from the longitudinal axis over the base and continuing as jacket ribs into the region of the jacket wall. |
