METHOD FOR PRODUCING FERMENTED INONOTUS OBLIQUUS WITH INCREASED ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS BY THE SOLID-STATE FERMENTATION

摘要

The present invention relates to a manufacturing method of a Chaga mushroom fermented product which is characterized in manufacturing by inoculating Aspergillus oryzae and yeast into Chaga mushroom extract powder and solid state fermenting, solid state fermented-Chaga mushroom fermented products manufactured by the same method, and processed food using the solid state fermented-Chaga mushroom fermented products.