| 摘要 |
The present invention relates to a method of cooking garlic chicken, in which garlic sauce is separately supplied as a pouch shape with the chicken so as to sprinkle the garlic sauce just before eating to maximize the effect of the healthy components in garlic. To obtain the effect, the method includes a cutting step of cutting salted chicken meat into a certain size (ST 1); a batter dipping step of inserting the cut chicken meat in a batter mix to dip the chicken meat in the batter (ST 2); a breading step for coating the chicken meat dipped in the batter with flour uniformly (ST 3); a frying step of the chicken meat dipped in batter through the dipping step by using a fryer at 160~190°C (ST 4); a garlic sauce pouch supplying step as a wrapped state in the pouch of the garlic source obtained by mixing garlic, purified water, soy sauce, a seasoning liquid, liquefied caramel, low-sweet sugar, starch syrup, refined sugar, Xanthan gum, starch acetate, concentrated lemon liquid, red wine, corn oil, sesame oil, Tea Catechin, vinegar, and mustard (ST 5); and a garlic sauce mixing step by sprinkling the supplied garlic sauce on the fried chicken (ST 6). [Reference numerals] (ST1) Chicken meat cutting; (ST2) Batter dipping; (ST3) Breading; (ST4) Frying; (ST5) Garlic sauce pouch; (ST6) Garlic sauce mixing |
