| 摘要 |
The present invention relates to a method of cooking black sesame chicken, in which customer satisfaction may be improved by increasing the functionality of food through the development of sauce including healthy black sesame to human body as a main material. To obtain the effect, the method includes a cutting step of cutting salted chicken meat into a certain size (ST 1); a batter dipping step of inserting the cut chicken meat in a batter mix to dip the chicken meat in the batter(ST 2); a breading step for coating the chicken meat dipped in the batter with flour uniformly (ST 3); a frying step of the chicken meat dipped in batter through the dipping step by using a fryer at 160~190°C (ST 4); a black sesame sauce combining step of combining a black sesame powder, starch syrup, refined sugar, thick soy sauce, vinegar, an undiluted lemon solution, and soybean oil (ST 5); and a black sesame sauce mixing step of mixing for coating the chicken meat with the combined black sesame sauce (ST 6). [Reference numerals] (ST1) Chicken meat cutting; (ST2) Batter dipping; (ST3) Breading; (ST4) Frying; (ST5) Black sesame sauce combining; (ST6) Black sesame sauce mixing |
